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For cock a leekie soup

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  • 10.02.2019
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It's Burns Night on 25th January. Graeme from Scots Larder shares one of his favourite recipes for a 'hamely' or homely dish for the evening: Cock-a-leekie soup. The folder name ' ' already exists. Please choose a different name. Using his wit and intelligence he found himself at many a wealthy table eating the finest of foods. Many would say more tongue in cheek than reverentially.
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Traditional Cock-a-Leekie Soup Recipe

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Creamy Cock a Leekie Soup with Bacon and Rice - Nicky's Kitchen Sanctuary

Cock-a-Leekie soup is a traditional choice for the soup course on Burns Night, but you can make this Scottish chicken, leek and rice soup anytime of year. For example, for the soup course, you can make Cock-a-Leekie soup or Cullen Skink. As an Amazon Associate I earn from qualifying purchases. Well, I should say, I adapted the recipe because it sounded a bit overdone, so to speak. A chicken is boiled along with a bay leaf, and leeks for 2 to 3 hours!
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Cock-a-leekie soup

Cock a Leekie Soup is an earthy, traditional Scottish dish with many regional variations, some of which go back as far as the 16th century. There are many variations on the recipes and none are wrong, after all, this is a chicken and leek soup and of course open to interpretation. Some cooks may add chopped grilled bacon to the soup, some will use beef stock , and many suggest offering stewed prunes with the finished dish as was recommended by Talleyrand , the French gourmet. Whichever your choice of recipe for cock a leekie, make sure you do try this easy recipe based on one from late Ronnie Clydesdale of the Ubiquitous Chip in Glasgow it is a sure-fire winner and does follow the traditional method for making the soup, and truly there is no more a Scottish restaurant to be found, so they do know what they are talking about. Put the chicken and half of the chopped leeks in a large stock pot or pan and cover with cold water.
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When it first happened via a comment on the blog , I was shocked and rather downhearted. I hate the thought of offending anyone, and I honestly thought about changing the recipe. One of the things I love most about being in the kitchen is trying different things, adding a bit of a twist here and there and experimenting! Use up those leftovers, add something unusual I LOVE adding a tbsp of jarred beetroot juice to my corned beef hash soup — a tip from my dad , or serve it in a different way how about stuffing potato skins with lasagne? If it works, share it!
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